A Native; The Red-Flowering Currant

At the bleak tail-end of winter, red-flowering currant’s flurry of blossoms act like horticultural Prozac. Gracefully drooping clusters of crimson flowers adorn shrubs that have yet to leaf out. The blooms reassure us that yes, spring is nearly here. The rest of the year the shrub is a good garden citizen, greening up nicely with maple-like leaves, making berries for the birds, and turning gently yellow in the fall—while quietly awaiting its return to top billing.

I purchased several native plants from the Conservation District last year and am happy to report most are showing signs of life especially the red-flowering currants. Need I say, the hummingbirds are delighted?!

You can also see the red-flowering currant in open woods, on cliffs, and along roadsides in Washington.

Red Flowering Currant

Now in bloom, the red flowering currant is one of the most beloved and showy of native northwest shrubs. The brilliant display of carmine red flowers in spring are welcomed by gardeners and hummingbirds alike.

A few facts:

Red-flowering currant is native to western coastal North America from central British Columbia to central California. It is a deciduous shrub growing to 4 m tall. The bark is dark brownish-grey with prominent paler brown lenticels. The leaves are 2-7 cm long and broad, with five palmate lobes; when young in spring, they have a strong resinous scent. The early spring flowers emerge at the same time as the leaves, on racemes 3-7 cm long with 5-30 flowers. Each flower is 5-10 mm diameter, with five red or pink petals. The fruit is dark purple oval berry 1 cm long, edible but bland.